Recipe: the terrace cafe chester county mushroom soup
The Terrace Cafe Chester County Mushroom Soup
Submitted to Recipe Goldmine by Lois Brenneman
Recipe courtesy The Terrace Restaurant, Kennett Sq.
1 carrot
one/two onion
two stalks celery
one particular tablespoon butter or oil, furthermore two tablespoons
melted butter or oil
two lbs . washed button mushrooms
1/2 pound washed shiitake mushrooms
1/two pound washed oyster mushrooms
one tablespoon refreshing chopped tarragon
1 teaspoon salt
just one teaspoon white pepper
three pints chicken or vegetable inventory
a person pint significant cream
two tablespoons flour
Mince carrots, onions, and celery in a food stuff products processor and sauté in large pot with oil. Mince mushrooms in a foodstuff goods processor, include to pot with each other with tarragon, salt, and pepper. Cook for about fifteen minutes. Do not melt away up.
restaurant equipment for sale London and product and deliver to a boil. Combine melted butter and flour until finally simple and whip into soup. Produce to a boil, stirring continuously till all of the flour and butter mixture is built-in and the soup is thickened. Simmer for thirty minutes and serve. restaurant equipment for sale London seasonings with salt and pepper, to fashion.
Generate: four servings